Cabbage three ways–salt wilted, shaved raw, and charred–combine with a tangy, sweet, spicy dressing to make this delicious vegan slaw. Cilantro and roasted peanuts finish it off. Try it as a side with your grilled vegetables or as a filling lunch salad.
Want to see our Sweet and Spicy Peanut Cabbage Slaw in your local store? Print this form and give it to your local grocery manager.