Vegan Red Beans and Rice Stuffed Cabbage

Eastern Europe meets the American South in this satisfying dish. Braised cabbage leaves filled with vegan red beans and rice come smothered in a chunky Creole sauce. We make the sauce by slowly sweating a combination of green bell peppers, onions, and celery, adding tomatoes and Creole seasoning, and stewing it until it’s rich and flavorful.

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red beans and rice stuffed cabbage topped with creole sauce
Vegan Red Beans and Rice Stuffed Cabbage topped with Creole Sauce