Eastern Europe meets the American South in this satisfying dish. Braised cabbage leaves filled with vegan red beans and rice come smothered in a chunky Creole sauce. We make the sauce by slowly sweating a combination of green bell peppers, onions, and celery, adding tomatoes and Creole seasoning, and stewing it until it’s rich and flavorful.
Want to see our Vegan Red Beans and Rice Stuffed Cabbage in your local store? Print this form and give it to your local grocery manager.